HOW ABOUT A RIDICULOUSLY GOOD PIZZA?
Those who’ve heard of Söderberg & Sara, the people behind Hedvigsdal, will get that they know their stuff. Whether it’s baking or cooking up their own cordial, they are ridiculously good at it. Plus they are lovely, creative and fun. Yep, choose a positive adjective and it’ll describe Hedvigsdal. At Malmö Saluhall they serve wood-fired oven pizza. But their story starts far from the oven, and they don’t take any shortcuts. The organic flour is locally produced and many of the delicious toppings are grown in their own vegetable garden.