Limhamns Kött & Vilt
The tastiest meat usually speaks SkånISH.
Meat that tastes heavenly starts with animals that have had a good life in the field. Free-range pigs that can furrow to their heart’s content, grazing cattle and game from clean, Swedish forests. Limhamns Kött & Vilt stands with their feet firmly in the Skåne soil. Their sausages, salami and ham are handmade with ingredients from local farms and hunters. The down-to-earth nature typical of Skåne people has generated good food for decades, and will for years to come.
ICE CREAM DOESN’T GET FRESHER THAN THIS
Everyday Favvo Glass’s ice cream master, Ronald, mixes a base of milk, cream, and egg. After a 12-hour resting period it’s flavouring time. Anne and Ronald do everything, from picking fresh ingredients, making the caramel and blending ripe bananas by hand. They create all the recipes themselves and the raw ingredients give the soft ice cream its unique flavour. And if you want milk, egg or nut free ice cream, try their fruit sorbets. Which flavour is the best? Ronald’s favourite the rich and nutty Baileys with hazelnut. What will your Favvo be?
A FARM SHOP IN THE CITY
From the start, the vision for Malmö Saluhall was of a place where you can fill your basket with everything you need for your culinary adventures. From dairy produce to fruit & vegetables, meat, fish and freshly baked breads. Our “farm shop”, is the final piece of the puzzle. With milk and butter from local dairies, organic eggs, locally grown vegetables, flour, cereals and spices, our own jams, juices and light craft beer. Plus, a selection of unique kitchen utensils to complete your kitchen, or give as a gift.
CAN YOU HAVE FISH RUNNING THROUGH YOUR VIENS? ABSOLUTELY!
Granddad was a fisherman and grandma worked at Malmö fisheries, so it’s no surprise the brothers Malmsten work in fish. As the name suggests, you can buy fresh goodness from the sea or sit down for a delicious meal at Malmstens Fisk & Kök. Flounder, cod or turbot to cook at home, or maybe fish soup to eat here? The choice is yours. And every Friday during oyster season there’s after work fun with oysters and bubbles. So if you love life, you are hereby officially invited.
THIRD GENERATION CHEESE LOVERS
Ostabengtson is possibly Sweden’s most well-aged cheese shop. It’s existed in Lund since 1951, and now a third generation Bengtson is at the helm. From the very beginning, Ostabengtson have been renowned for their Swedish hard cheeses. Partly because of the incredible flavour, but also because they make it themselves with 100% control over the ripening process. At Malmö Saluhall they focus on organic cheese and products from Swedish dairies. Got a craving for smooth goat-milk yoghurt, or perhaps a hand-churned butter? You can also get it here.
HOLY GREENS, WHAT A SALAD!
Holy Greens prepares the healthiest food you can eat. and also the tastiest. We’re talking hearty salads with a base of Swedish, local and organic, interwoven with Asian influences, a pinch of Mediterranean and a touch of the Middle East. Everything is fresh daily, and peeled, chopped and pickled on site. Nothing ready made – they do it all themselves. Thirsty? Holy Greens also serves freshly pressed juices in all the colours of the rainbow, full of goodness from the freshest of fresh fruit and veg.
GOOD SANDWICHES RULE THE WORLD!
POMS creates well-prepared, tasty fast food. But not “fast” in the usual sense. Yes, you get a sandwich in your hand in a few minutes. But the fillings, like sauerkraut and pastrami, are given time, thought and care. Here you’ll be served sandwiches from all over the world – Muffuletta, Cubano and Reuben, are just a few examples.
St. Jakobs Stenugnsbageri
BAKERS ARE CRAFTSMEN WHO MAKE THE AIR SMELL GOOD
St. Jakobs Stenugnsbageri doesn’t just bake for the sake of your tastebuds. Their bread is a multi-sensory experience, engaging sight, touch and sound. Nothing is as appetising as the faint crackle of a freshly baked sourdough as it begins to cool. St. Jakobs Stenugnsbageri fills Malmö Saluhall with the most wonderful aromas from dawn till dusk. Come by and grab a sandwich and a cardamon bun, or take home a delicious loaf of fresh bread. Just follow the tantalising smell, and you’ll find the right place.
FALAFEL & BURGERS
EAST MEETS WEST AT FALAFEL & BURGERS
Malmö is Sweden’s falafel capital. But the question is whether Malmö can soon call itself Sweden’s burger HQ too. Falafel & Burgers is rooted in typical Malmö ideals – teamwork and local pride. Using freshly baked bread from neighbouring St. Jakobs Stenugnsbageri and meat from local farms, they bring you food based on true love for all that’s good in our region. And is it true that they fry the falafels in olive oil? You’d better believe it!
HOW ABOUT A RIDICULOUSLY GOOD PIZZA?
Those who’ve heard of Söderberg & Sara, the people behind Hedvigsdal, will get that they know their stuff. Whether it’s baking or cooking up their own cordial, they are ridiculously good at it. Plus they are lovely, creative and fun. Yep, choose a positive adjective and it’ll describe Hedvigsdal. At Malmö Saluhall they serve wood-fired oven pizza. But their story starts far from the oven, and they don’t take any shortcuts. The organic flour is locally produced and many of the delicious toppings are grown in their own vegetable garden.
YOUR MAMMA DOESN’T WORK HERE, BUT YOUR PAPI DOES!
A good dad is always there for you, so is a good mum, but at Papi you get a kind, protective father figure. And these daddies also happen to be maestros in the kitchen. Their thing is Italian cuisine using fresh, local ingredients from Skåne’s producers.
PINK HEAD NOODLE BAR
NOODLES ARE NOT ART? ERM, YEAH, THAT’S EXACTLY WHAT THEY ARE!
Wade Brown brings the best of Asian street food to Sweden via Malmö Saluhall. With handmade noodles and uncompromising craftsmanship, he lifts Asian street food to gourmet level. And being Australian, he does it all with laid-back charm and a genuine smile. His melting-pot of influences come from China, Japan and Korea. Typical of Asian food, the dishes are clean and minimally presented. You see what you’re eating, and what you see is pure beauty.
TRANSFORMING TEA DRINKERS TO TEA JUNKIES!
Tea should be enjoyed in peace and quiet with a biscuit and floral wallpaper. Or not. Tea Junkie is passionate about clean, organic teas with a unique presentation. Matcha latte, for example, prepared to perfection by a genuine tea sommelier. But that’s just the start. They also flavour their snacks, like the exquisite pralines, with tea. And if you want to become a fully-fledged Junkie, come in for a tea tasting – it’ll be the most fun you’ve had with your clothes on!
LOCALLY PRODUCED, NATURAL AND EXQUISITE
With roots deep in the Småland forests and a passion for originality and quality, Isabelle Magnusson brings the season’s most beautiful flowers and stems. At Florera you can fill your vase with ecologically grown cut flowers, and get tips and advice on your purchase. So, come by and chat about the many shades of roses, the beauty of Swedish wild flowers or simply select a beautiful bunch.
A WORLD OF CHOCOLATE IN 12M2
Handmade pralines that have won more prizes than many elite athletes. Delicately flavoured, filled, dipped and decorated, all in a small chocolate factory in Helsingborg. Chocolatte do everything themselves, with as few ingredients as possible. Try Märta and Martin’s mouth-watering chocolate, caramel and fudge, or fill the kid’s Saturday sweet bag with lollies, chocolate figures, or gummy sweets. Everything is made fresh and with flavour combinations that will leave you speechless. Come and try a Virgin Mojito, and you’ll understand what we’re talking about.