For true fish enthusiasts and curious foodies who want to enjoy the flavors of the ocean!

Being a fishmonger today, demands more than being able to distinguish salmon from trout. Customers want to feel assured that the fish they buy live up to all regulatory and sustainability requirements. At Söderholmens Fisk this knowledge is included, either you buy the fish fresh in our shop, or enjoy it prepared in our restaurant. We serve rustic dishes with inspiration from all over the world – and you will always find Fish & Chips on the menu. So welcome by to grab something fast and easy, or sit down for a full lunch.

The popular Oyster Frenzy on Fridays continues as usual!

THE HALL’S RAWEST MENU

If you are to believe Joen Sjödell, the love for raw fish is forever. In 1996 he started one of Sweden's first sushi restaurants in Lund, and today he and his friends Fredrik and David run Malmö Saluhall's own poke bar. At PÅRIS they serve Hawaiian poke bowls as they are supposed to be made, with lukewarm rice, marinated fish, carefully selected ingredients and tasty salsa. Say aloha to the elegantly arranged and luxurious fast food of PÅRIS.