The tastiest meat usually speaks SkånISH.

Meat that tastes heavenly starts with animals that have had a good life in the field. Free-range pigs that can furrow to their heart’s content, grazing cattle and game from clean, Swedish forests. Clemens Kött & Husman stands with their feet firmly in the Skåne soil. Their sausages, salami and ham are handmade with ingredients from local farms and hunters. The down-to-earth nature typical of Skåne people has generated good food for decades, and will for years to come.